Pork Spring Rolls

Decided to make some pork spring rolls the other night. I make them once in a blue moon because to be honest with you, frying scares me because of the oil splatter. Plus, I don't enjoy cleaning up after frying but making dishes like this once in a while is fine and fun to do. Frying spring rolls reminds me of my BFF's mom. Mrs.Murphy taught me how to fry lumpia.

These spring rolls are basically stuffed with lean ground pork, carrots, and green onions. Needed to use up some spring roll wrappers. That's why I decided to make pork spring rolls and I am glad that I did.

My Filipino Thai Fusion Creation

My latest food experiment and personal creation is this wonderful Filipino Thai fusion dish. I honestly don't know what to name it but this new recipe I created is a keeper. This was inspired by the stuffings inside the Thai chicken wings at Ban Chok Dee and the Philippine embutido that I often cook. This dish is mainly made out of lean ground pork, black fungus, carrots and vermicelli and comes with a Thai dipping sauce. I love the flavours and the textures. Each ingredient compliments each other. I love this creation of mine and will surely be making it again in the near future.