My latest food experiment and personal creation is this wonderful Filipino Thai fusion dish. I honestly don't know what to name it but this new recipe I created is a keeper. This was inspired by the stuffings inside the Thai chicken wings at Ban Chok Dee and the Philippine embutido that I often cook. This dish is mainly made out of lean ground pork, black fungus, carrots and vermicelli and comes with a Thai dipping sauce. I love the flavours and the textures. Each ingredient compliments each other. I love this creation of mine and will surely be making it again in the near future.
