Decided to make some pork spring rolls the other night. I make them once in a blue moon because to be honest with you, frying scares me because of the oil splatter. Plus, I don't enjoy cleaning up after frying but making dishes like this once in a while is fine and fun to do. Frying spring rolls reminds me of my BFF's mom. Mrs.Murphy taught me how to fry lumpia.
These spring rolls are basically stuffed with lean ground pork, carrots, and green onions. Needed to use up some spring roll wrappers. That's why I decided to make pork spring rolls and I am glad that I did.
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