Last Thursday, a friend of mine asked me if I could make a vegetarian pancit dish for him. So, I decided to put a vegetarian twist to my pancit canton sotanghon. It basically consists of Canton noodles, vermicelli, bok choy, Chinese Mushrooms, carrots, and scallions cooked in vegetable broth. It can feed at least 12 people and sells for $32 per order.
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